Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, udon with honey and soy beef with miso broth. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Udon with honey and soy beef with miso broth is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Udon with honey and soy beef with miso broth is something which I’ve loved my entire life.

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Japanese Udon Noodle SoupCherry on my Sundae. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms.

To begin with this recipe, we have to first prepare a few components. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Take 1 pack udon
  2. Get 120 g rump steak cut to thin strips
  3. Take 2 tsp Honey
  4. Take 2 tsp soy
  5. Take 1 pinch sesame seeds
  6. Take 1 tbsp vegetable cooking oil
  7. Make ready 1 handful broccoli chopped
  8. Prepare 1 carrot thin sliced
  9. Get 1 sachet miso paste
  10. Prepare 2-3 tbsp soysauce
  11. Prepare 1-2 tsp sesame oil
  12. Prepare 1 tsp brown sugar
  13. Get Coriander and chilli flakes to season
  14. Get 1 package Chicken or vegetable stock or just water

Adding miso makes the soup savory, and flavorful. In a medium bowl, add the miso paste. Add a ladleful of hot broth. Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup.

Steps to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊

Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu. Notes: Dried woodear mushrooms can be found in most Asian grocers. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for Keep stirring the contents of the wok and cook for two minutes or so, then add the soy sauce, enoki mushrooms and all but a teaspoon of the spring onions. The miso broth for miso udon noodle soup is a simple mixture of miso paste and dashi stock.

So that’s going to wrap it up with this special food udon with honey and soy beef with miso broth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!