GOND_MAKHANA
GOND_MAKHANA

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, gond_makhana. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

GOND_MAKHANA is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. GOND_MAKHANA is something that I have loved my entire life. They’re nice and they look fantastic.

Ye Hai Meri Mazedar Si gond makhana Ki Recipe. Watch authentic gond makhana recipe with minute tips. It is a very healthy option for all age group people, and specially for new mothers.

To get started with this particular recipe, we must prepare a few components. You can cook gond_makhana using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make GOND_MAKHANA:
  1. Make ready 1 . ghee desi 1/2kg 2. makhana 50g
  2. Get 3 . Edible gum 100g 4. Melon seeds/4 maghaz50g
  3. Take 5 . Poppy seeds 10g 6. Almonds 50g 7. Cashew 50g
  4. Make ready 8 . grated dry coconut 1/2 cups
  5. Prepare 9 . Sugar powder 1 cups 10. Dry ginger powder 1 tbsp
  6. Get 11 .pistachio 50g 12.welnut 50 g
  7. Take 13 .alsi seeds 20g 14.Charonji 50 g

Gond Makhane (panjiri) recipe for working women and students. You will need Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. Gaund (or Gond) is a natural edible gum.

Steps to make GOND_MAKHANA:
  1. #PREPARATION. 1. Heat ghee in a kadai.
    1. Roast makhana until crunchy. Take out on plate and grind it in to a coarse powder.
    1. Fry almonds and cashews,pistachio.welnuts until browned. Take out on plate.
    1. Add gond in the kadai and fry until it become golden and fluffy. Take out on plate and grind it in a grinder.
    1. Now fry melon seeds and poppy seeds until browned. Take out on plate.
    1. Add all ingredients in a plate.
    1. Add sugar powder, dry ginger powder in it. Mix well. It's ready.
  8. Serve it with hot milk

Gaund provides heat to the body and is usually eaten in cold winter months. It is also given to the nursing mother to help with lactation and provide nutrients for the. Gond ke laddu are healthy wholesome and nutritious sweet balls made of wheat flour, edible gum, jaggery, ghee, almonds and cashews. Makhana Panjiri made without whole wheat flour is mostly prepared and consumed during fasting period. This panjeeri with makhana and gond sounds so flavourful and healthy!

So that is going to wrap it up for this special food gond_makhana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!