Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sindhi biryani. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sindhi Biryani is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sindhi Biryani is something which I’ve loved my entire life.
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sindhi biryani using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sindhi Biryani:
- Prepare Rice 1/2 kg (boiled with whole garam masala and salt)
- Prepare 1/2 kg Mutton
- Prepare 1/2 kg Potato
- Get Tomato 4 (sliced)
- Take onion 4 large (sliced and fried brown)
- Prepare Yogurt 250gm or 1 cup
- Prepare 1 tbsp Red chilli powder
- Take 2 tbsp Coriander powder
- Get 1 1/2 tsp Zeera
- Get 1 tbsp Fennel seed
- Get 1/2 tsp Turmeric powder
- Take Dried plums 10 (washed and soaked in a little water)
- Prepare Cinnamon stick 2 pieces
- Prepare 8-10 Whole red chilli
- Take 2 Black Cardamom
- Get 10 Black pepper
- Get 1 tsp Black cumin
- Make ready 8 Green Cardamom
- Make ready to taste Salt
- Make ready 1 tbsp Garlic paste
- Make ready 2 tbsp Ginger chopped
- Get 2 Lemon
- Take 12 Green chilli
- Get 1/3 cup Mint
- Take Coriander leaves 1/2 cup
- Prepare Ghee 1 1/2 cup(i used ghee it tastes fantastic)
It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.
Instructions to make Sindhi Biryani:
- Heat oil add mutton fry a little add half of fried onion, - Garlic ginger and all garam masala.
- Add all spices chilli powder, coriander, zeera powder, turmeric, - * Add water and cook till meat is tender.
- When meat is tender add yogurt and potatoes cook it.
- Add chopped coriander and mint. - * Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut.
- Now set a layer of boiled rice on top of it and some brown onion. - * Add pinch of orange food colour. - * Keep on dum for 15min on low flame
- Serve with raita…
This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
So that’s going to wrap it up with this special food sindhi biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
