Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sindhi biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.
Sindhi Biryani is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sindhi Biryani is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have sindhi biryani using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sindhi Biryani:
- Take Rice 1/2 kg (boiled with whole garam masala and salt)
- Take 1/2 kg Mutton
- Take 1/2 kg Potato
- Take Tomato 4 (sliced)
- Prepare onion 4 large (sliced and fried brown)
- Get Yogurt 250gm or 1 cup
- Get 1 tbsp Red chilli powder
- Get 2 tbsp Coriander powder
- Make ready 1 1/2 tsp Zeera
- Make ready 1 tbsp Fennel seed
- Get 1/2 tsp Turmeric powder
- Prepare Dried plums 10 (washed and soaked in a little water)
- Get Cinnamon stick 2 pieces
- Prepare 8-10 Whole red chilli
- Take 2 Black Cardamom
- Get 10 Black pepper
- Get 1 tsp Black cumin
- Prepare 8 Green Cardamom
- Prepare to taste Salt
- Make ready 1 tbsp Garlic paste
- Take 2 tbsp Ginger chopped
- Get 2 Lemon
- Prepare 12 Green chilli
- Make ready 1/3 cup Mint
- Take Coriander leaves 1/2 cup
- Prepare Ghee 1 1/2 cup(i used ghee it tastes fantastic)
It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.
Instructions to make Sindhi Biryani:
- Heat oil add mutton fry a little add half of fried onion, - Garlic ginger and all garam masala.
- Add all spices chilli powder, coriander, zeera powder, turmeric, - * Add water and cook till meat is tender.
- When meat is tender add yogurt and potatoes cook it.
- Add chopped coriander and mint. - * Set a layer of sliced tomatoes, green chillies, mint and sliced lemon and ginger Julian cut.
- Now set a layer of boiled rice on top of it and some brown onion. - * Add pinch of orange food colour. - * Keep on dum for 15min on low flame
- Serve with raita…
This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.
So that is going to wrap it up for this exceptional food sindhi biryani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
