Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vermicelli upma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli Upma is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vermicelli Upma is something which I have loved my entire life.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vermicelli upma using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Upma:
- Take 2 cups wheat vermicelli
- Prepare 1 cup mixed diced vegetables of your choice
- Make ready 2 tablespoons peanuts
- Get 10 curry leaves
- Prepare 1/2 teaspoon black mustard seeds
- Take 1/4 cup chopped onion
- Take 1/4 cup diced potatoes
- Take 1/4 cup diced carrots
- Prepare 1 chopped green chilli
- Take 1 whole green chilli
- Make ready 1 tablespoon chopped corriandar leaves
- Take 1 teaspoon salt
- Prepare 1/4 teaspoon turmeric powder
- Get 1 tablespoon cooking oil
- Prepare 1 teaspoon ghee/ clarified butter
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Instructions to make Vermicelli Upma:
- 1st heat the ghee in a pan & roast the vermicelli untill the color turns golden.
- Now in boiling water boil the vermicellis for 3 minutes with some salt & drain the water completely.
- In a pan heat up oil & add mustard seeds, curry leaves, whole green chilli respectively. Then add chopped onions. Fry for a couple of minutes. Then add the raw peanuts & fry until fully cooked.
- Now add diced potatoes & carrots into the oil & saute. Add salt & let it cook for a while. Once the vegetables are almost done add 1/4 teaspoon of turmeric & mix it well.
- Now add vermicelli & mix carefully with the other ingredients for about 2-3 minutes. Don't need to cook for long,as everything is already cooked at this stage.
- Finally add some chopped corriandar leaves & lemon juice & switch off the flame. Serve warm.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap it up for this special food vermicelli upma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
