Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crab stuffed croissants. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A creamy base seafood dish with croissant. crab stuffed croissants Recipe by sharita.robertson - Cookpad. The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants.
crab stuffed croissants is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. crab stuffed croissants is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed croissants:
- Make ready 8 oz cream cheese
- Make ready 8 oz fresh crab meat thoroughly picked
- Prepare 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Get 4 medium mushrooms
- Get 5 dash old bay seasoning
Crispy Crab Stuffed Mushrooms are one of our favorite, easy appetizer recipes! These Crispy Crab Stuffed Mushrooms made the list. A crispy breadcrumb topping covers a creamy crab filling all sitting. By The Good Housekeeping Test Kitchen.
Steps to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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