Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab stuffed croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
crab stuffed croissants is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. crab stuffed croissants is something which I’ve loved my whole life.
A creamy base seafood dish with croissant. crab stuffed croissants Recipe by sharita.robertson - Cookpad. The Best Stuffed Croissants Recipes on Yummly Almond Croissants, Petite Turkey, Pear & Provolone Croissants, Almond Raspberry Stuffed Croissants.
To get started with this recipe, we must prepare a few ingredients. You can have crab stuffed croissants using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed croissants:
- Prepare 8 oz cream cheese
- Take 8 oz fresh crab meat thoroughly picked
- Take 1 bunch fresh scallions
- Make ready 1 can croissant rolls
- Prepare 4 medium mushrooms
- Get 5 dash old bay seasoning
Crispy Crab Stuffed Mushrooms are one of our favorite, easy appetizer recipes! These Crispy Crab Stuffed Mushrooms made the list. A crispy breadcrumb topping covers a creamy crab filling all sitting. By The Good Housekeeping Test Kitchen.
Steps to make crab stuffed croissants:
- preheat oven to 350° F
- dice scallions and mushrooms
- Combine mushrooms, scallions and cream cheese. Stir mixture.
- Stir crab meat in in to cream cheese combination. Season with old bay.
- open and unroll croissant. in the largest portion of the triangle add one dollop of cream cheese/crabmeat mixture
- roll the croissant until the dough has completely covered mixture.
- place on ungreased baking sheet.
- baked at 350° for 20 minutes or until golden brown.
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