Sindhi biryani
Sindhi biryani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sindhi biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sindhi biryani is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sindhi biryani is something which I’ve loved my whole life.

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sindhi biryani using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sindhi biryani:
  1. Prepare 1-1/2 kg,beef(boiled)
  2. Get 1 kg,rice(sock for 30 minutes)
  3. Take 1/2 kg, potatoes
  4. Take 200 grm, oil
  5. Get Salt, as taste
  6. Make ready 4 ,large onions
  7. Take 300 grm, tomatoes
  8. Take 250 grm, yogurt
  9. Make ready 2 kg,beef stock
  10. Get 8-10 ,plum
  11. Take 1 ,Nutmeg
  12. Make ready 3 ,green cardamom
  13. Take 2 ,Cinnimon stick
  14. Make ready 1 tbsp, chilli flacks
  15. Get 1 tesp, Red chilli powder
  16. Get 2 tesp, all spices (garam masala)
  17. Prepare 1/4 tesp, yellow food colour

It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.

Instructions to make Sindhi biryani:
  1. First, heat up the oil and add onion to it.
  2. And fry for 1 minute on medium heat.
  3. Now add boiled beef and cook for 5 minutes.
  4. Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes.
  5. Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes.
  6. Then add Youghrt and cook for 3 minutes on medium heat.
  7. Now add beef stock and cook on high heat until boiling.
  8. Now add rice and cook for 10 minutes or until water drained.
  9. Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame.
  10. Sidhi biryani ready to serve.

This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

So that is going to wrap it up for this exceptional food sindhi biryani recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!