Sindhi biryani
Sindhi biryani

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sindhi biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.

Sindhi biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sindhi biryani is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sindhi biryani using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sindhi biryani:
  1. Make ready 1-1/2 kg,beef(boiled)
  2. Take 1 kg,rice(sock for 30 minutes)
  3. Make ready 1/2 kg, potatoes
  4. Take 200 grm, oil
  5. Take Salt, as taste
  6. Take 4 ,large onions
  7. Take 300 grm, tomatoes
  8. Make ready 250 grm, yogurt
  9. Prepare 2 kg,beef stock
  10. Make ready 8-10 ,plum
  11. Prepare 1 ,Nutmeg
  12. Prepare 3 ,green cardamom
  13. Make ready 2 ,Cinnimon stick
  14. Take 1 tbsp, chilli flacks
  15. Make ready 1 tesp, Red chilli powder
  16. Prepare 2 tesp, all spices (garam masala)
  17. Make ready 1/4 tesp, yellow food colour

It's a delicious recipe, and extra special! Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes.

Instructions to make Sindhi biryani:
  1. First, heat up the oil and add onion to it.
  2. And fry for 1 minute on medium heat.
  3. Now add boiled beef and cook for 5 minutes.
  4. Then add potatoes, plumes, cardamom, Cinnimon, nutmeg to it and cook for 5 minutes.
  5. Now add tomatoes, salt, chilli flacks, red chilli powder, all spices (garam masala) and cook for 2 minutes.
  6. Then add Youghrt and cook for 3 minutes on medium heat.
  7. Now add beef stock and cook on high heat until boiling.
  8. Now add rice and cook for 10 minutes or until water drained.
  9. Now add yellow food colour. Cover with led and cook for 3to 4 minutes on low flame.
  10. Sidhi biryani ready to serve.

This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a very popular recipe. Learn how to make/prepare Sindhi Biryani by following this easy recipe. Sindhi Biryani Recipe, How To Make Sindhi Biryani Recipe. Sindhi biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan.

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