Vermicelli upma SEMIYA UPMA
Vermicelli upma SEMIYA UPMA

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vermicelli upma semiya upma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vermicelli upma SEMIYA UPMA is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vermicelli upma SEMIYA UPMA is something that I have loved my entire life. They are nice and they look wonderful.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Also known as vermicelli upma, it is a beginners. finally, serve semiya upma with hot masala chai for morning breakfast.

To begin with this recipe, we must first prepare a few ingredients. You can have vermicelli upma semiya upma using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vermicelli upma SEMIYA UPMA:
  1. Take ingredients
  2. Prepare 2 bowl vermicelli
  3. Make ready 3 tbsp raw peanuts
  4. Get 2 tbsp urad dal
  5. Take 2 green chillies
  6. Prepare 2 tsp Curry leaves
  7. Prepare 1/2 tsp mustard seeds
  8. Take As needed Oil
  9. Take 2 glass water
  10. Make ready to taste Salt

Do check out the Semiya Upma Recipe / Vermicelli Upma Recipe video. Instant Pot Vegan Vermicelli Bowl - Semiya Upma Vermicelli is also known by other names - Sevia, Seviya, Semiya. This is just something that you can make - quick and easy, with readily available ingredients and something. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Steps to make Vermicelli upma SEMIYA UPMA:
  1. Take a vessel boil 02 glass water.
  2. Add 02 bowls vermicelli to it. Also,add 01 tsp salt,01 tsp oil. Let it cook for 3-4 min. Don't over cook vermicelli otherwise it will become mussy.
  3. Strain water and keep cooked vermicelli aside.
  4. Now,take a pan add 02-03 tsp oil
  5. Add 02-03 tbsp raw peanuts and fry it for about 2-3 min or till the time they become cruncy
  6. Now add 2 tbsp urad dal and fry for 1 min.
  7. Add green chilli and curry leaves and stir it well
  8. Add 1/2 tsp mustard seeds and let it crackle.
  9. Add cooked vermicelli and add salt to taste
  10. Mix it well and serve it hot for breakfast or snacks

Usually Semiya Upma is served with Coconut Chutney. A very healthy breakfast to start a wonderful morning! Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. Semiya Upma recipe with amazing step by step photos. Semiya Upma is a variation of the popular and common South Indian upma recipe, using vermicelli instead of semolina.

So that is going to wrap this up with this special food vermicelli upma semiya upma recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!