Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli upma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli upma is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vermicelli upma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli upma using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli upma:
- Take 1 cup vermicelli (roasted or normal anything which is available)
- Get 1 medium sized onion sliced
- Get 1 cup chopped veggies (carrot, capsicum, cabbage)
- Get 7-8 curry leaves
- Make ready 2 green chillies
- Get 1 tsp turmeric
- Take 1 tbspn red chilli powder
- Prepare 1 tbspn mustard seeds
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli upma:
- Add oil in wok, pour mustard seeds. Let it crackle. Then add onion, curry leaves and green chilli. Stir till onion becomes pink.
- Now add veggies and mix them well. Let it cook for 3-4 mins. Add vermicelly and roast it well for 2-3 mins.
- Now add turmeric powder, red chilli powder and salt to taste. Mix well. Add 2 cups of water and cover the wok. It will get cook in 5 mins. Mix it again and serve hot.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that is going to wrap this up for this exceptional food vermicelli upma recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
