Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tomato vermicelli upma. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast.
Tomato vermicelli upma is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato vermicelli upma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tomato vermicelli upma using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato vermicelli upma:
- Make ready 1 tsp brown mustard seeds
- Take 10 curry leaves
- Take 1 red onion finely chopped
- Get 2 tomatoes finely chopped
- Prepare 1 tsp turmeric powder
- Get 1 tsp red chilli powder / cayenne
- Make ready 3 Thai green chillies chopped
- Prepare 2 cups roasted short vermicelli
- Take 4 cups water
- Make ready to taste salt
- Take 1/4 cup coriander leaves minced
- Prepare as needed Oil
Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Semiya Upma with tomato chutney and orange juice. Semiya upma recipe - one of the everyday breakfasts of south India.
Steps to make Tomato vermicelli upma:
- Heat the oil in a kadhai or a heavy bottomed pan. Add the mustard seeds and let them splutter. Add the curry leaves and the onion
- Once the onion has softened, it need not turn brown, add the tomatoes, turmeric powder, red chilli powder and the green chillies
- Add salt and saute for a couple of minutes, till the tomatoes soften. Add the water and let it come to a boil.
- Add the vermicelli and keep stirring, so as to not form any lumps. Cook over low heat while stirring gently, till all the water is absorbed and the vermicelli is cooked through
A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli.
So that’s going to wrap this up with this exceptional food tomato vermicelli upma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
