Vermicelli Upma
Vermicelli Upma

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vermicelli upma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vermicelli Upma is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vermicelli Upma is something that I’ve loved my whole life.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

To begin with this particular recipe, we have to first prepare a few components. You can cook vermicelli upma using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Upma:
  1. Make ready 150 grams vermicelli
  2. Get 1/2 dried red chilli
  3. Get 2-3 green chillies
  4. Make ready 1/2 inch ginger
  5. Prepare 1/2 chopped onion
  6. Get 10-15 curry leaves
  7. Make ready 1/2 chopped carrot
  8. Take to taste Salt
  9. Make ready 2 tsp vegetable oil
  10. Get A few green peas
  11. Get as required Peanuts for garnish

Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..

Steps to make Vermicelli Upma:
  1. Heat some oil in a pan. Add grated ginger, mustard seeds and curry leaves. Cook till mustard seeds crack.
  2. Add dried red chillies and chopped onions. Cook till onion becomes translucent.
  3. Add chopped carrots and roasted chana dal and cook for another minute.
  4. Add the vermicelli to the tadka and lightly roast for 1/2 mins. Note: don't let the vermicelli turn brown.
  5. Add water, peas(if needed) and salt and let it cook for 4-5 mins or until the vermicelli cooks properly.
  6. Garnish with peanuts and serve hot with chutney or by itself.

Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.

So that is going to wrap this up for this special food vermicelli upma recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!