Welsh Cawl in a Slow Cooker
Welsh Cawl in a Slow Cooker

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, welsh cawl in a slow cooker. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

A traditional Welsh cawl recipe made in the slow cooker. This slow cooker cawl couldn't be easier! Feel free to add leek instead of onion, if desired, and make sure to save some leftovers - cawl is even better the next day!

Welsh Cawl in a Slow Cooker is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Welsh Cawl in a Slow Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have welsh cawl in a slow cooker using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Welsh Cawl in a Slow Cooker:
  1. Make ready Olive oil
  2. Prepare 1 onion
  3. Take 4 garlic cloves
  4. Get 5 tbsp plain flour
  5. Get 500 g lamb shoulder
  6. Take 5 potatoes
  7. Take 3 leeks
  8. Take 3 carrots
  9. Take 1/2 swede portion
  10. Prepare 1 bay leaf
  11. Make ready 1 lamb or vegetable stock cube
  12. Get 2 tbsp Worcester sauce
  13. Make ready Salt and pepper
  14. Take Boiled water
  15. Get 4-6 crusty rolls (to serve)
  16. Take 100 g cheddar cheese (to serve)

Overnight (or start in the morning for that night's dinner) in a slow cooker is ideal.. Hearty lamb & root veg soup. "A total Welsh classic, this traditional dish reminds Michael of his grandmother's homely cooking. The ingredients are minimal, so it's worth giving a bit of love to prepping each veg to the perfect size so it's a pleasure to eat. A recipe for Welsh Cawl - a simple soup or broth cooked slowly using cheap cuts of meat, usually lamb, bulked out with root vegetables such as carrot, swede, parsnip, potato and, of course, leeks. - You could cook this in a slow cooker rather than a stove top casserole or pan if you prefer.

Steps to make Welsh Cawl in a Slow Cooker:
  1. Add olive oil, onion and garlic to a fry pan and cook for 2-3 minutes.
  2. Add frying pan contents to slow cooker.
  3. Season the lamb then coat in plain flour.
  4. Pan fry the lamb till all sides are nicely brown.
  5. Add the lamb to the slow cooker.
  6. Chop potatoes, carrots, swede and leeks (preferably chunky) and add to slow cooker.
  7. Grind stock cube with fingers and sprinkle in the slow cooker.
  8. Add boiling water to slow cooker to cover 3/4 of the contents.
  9. Add bay leaf, Worcester sauce and additional seasoning.
  10. Stir, turn on high and cook for at least 3 hours, the longer the better.
  11. Serve with crusty roll and cheddar cheese.

Place the lamb, water, onion, bay leaves and peppercorns in a large saucepan over medium-high heat. Bring to the boil, skimming the surface with a metal spoon to remove scum. You don't need to be Welsh in order to love and appreciate this Cawl (Traditional Welsh Broth). It's literally dinner made in one pot and enjoyed in a bowl! Inspired by Welsh cawl, this lamb stew recipe is full of tender lamb and root vegetables for a hearty casserole.

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