Nariyal katli / nariyal barfi
Nariyal katli / nariyal barfi

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nariyal katli / nariyal barfi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nariyal katli / nariyal barfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Nariyal katli / nariyal barfi is something that I’ve loved my whole life.

Your Nariyal Katli / Nariyal Barfi is ready to serve. Nariyal ki Barfi without khoya Recipe in Hindi. Watch and learn How to make Coconut Burfi at Home.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nariyal katli / nariyal barfi using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nariyal katli / nariyal barfi:
  1. Take 1 cups Dry Coconut Grated
  2. Take 1 cup Makhane / Foxnut
  3. Take 1/4 cup Almonds
  4. Prepare 1/4 cup Cashews
  5. Prepare 2 tblsp Raisins
  6. Take 1/4 cup Melon Seed/ Magaz
  7. Take 1 tsp Cardamom Powder
  8. Make ready 1 cup Sugar
  9. Get 2 tblsp Gond / Edible Gum
  10. Get Ghee - for frying

Here are a few other desserts that are commonly part of cuisine in India. Gulab Jamun: This recipe combines khoya. Khoya nariyal barfi recipe with step by step photos. This coconut barfi with khoya is a delicious, soft barfi variety made from freshly grated coconut Mostly nariyal ki barfi is made during festivals.

Steps to make Nariyal katli / nariyal barfi:
    1. First slightly dry roast the grated coconut, melon seeds, makhane, almonds, and cashews and keep aside.
    1. Heat ghee in a pan and fry the gond/ edible gum on medium flame till it gets nicely puffs up.
    1. Add makhane, almonds, cashews and gond in a blender jar and blend it for 5 sec
    1. Now mix grated coconut, melon seed, blended mixture, raisins, and cardamom powder together.
    1. Now add coconut mixture into the sugar syrup and mix well.
    1. Pour and spread the mixture into the greased thali or tray. Let it cool till it get set. Cut into desired shape pieces.
    1. Your Nariyal Katli/ Nariyal Barfi is ready to serve.
    1. To make sugar syrup mix sugar and 1/2 cup water in a wok and boil for 10 minutes till slightly become thick to get 2 threads syrup. You can check the sugar thread by pressing a sugar syrup drop between your fingers.

I have made these barfis for Diwali. You can also make this barfi with desiccated coconut but freshly grated. For more recipes related to Fresh Nariyal Barfi checkout Coconut Burfi, Quick Kopra Pak, Nariyal Ki Barfi, Fresh Nariyal And Pineapple Burfi. Hindi: nariyal Coastal cuisine of India loves the coconut. Be it Goan or Malwani, Karnatak, Tamilian or from Kerala, the taste of coconut reigns supreme.

So that’s going to wrap it up with this exceptional food nariyal katli / nariyal barfi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!