Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, masala vermicelli upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Vermicelli Recipe is a vegetarian recipe which is very easy and quick to prepare. It is very healthy breakfast recipe made with vermicelli. Sevai Upma/ Vermicelli Upma Recipe !
Masala Vermicelli Upma is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Masala Vermicelli Upma is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have masala vermicelli upma using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala Vermicelli Upma:
- Make ready 2 tbspn oil
- Get 1 cup roasted vermicelli
- Prepare 1/3 cup tomato
- Take 1/3 cup capsicum
- Get 1/3 cup carrot
- Prepare 1/3 cup green peas
- Take 1 1/2 tsp red chilli
- Prepare 1/2 tsp turmeric powder
- Make ready as per taste Salt
- Take as required Coriander
- Make ready 1 1/2 cup water
Recently I bought a big pack of fine vermicelli to make sheer korma during Ramadan festival. Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics.
Steps to make Masala Vermicelli Upma:
- Take a pan add 2 tbsp of oil once the oil is heated then add the vermicelli and roast it until they turn golden brown ( min 3 to 5 mins.
- After that add capsicum, tomato, carrot, green peas and mix it once done add 1 1/2 cup water then add red chilli powder, turmeric powder, salt and cook it until the water is evaporated.
- Once done turn off the flame and add coriander and mix.
- Transfer it to the serving plate and serve it hot.
Traditionally upma is made from rava (cream of wheat), but you can also make it with vermicelli (seviyan) and it tastes yum. Vermicelli Upma is a healthy, tasty and colorful dish. It is equally great for breakfast or snack. Vermicelli is also known as seviyan. This is an easy recipe to make.
So that is going to wrap this up for this special food masala vermicelli upma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
