Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, vermicelli upma. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli upma is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vermicelli upma is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vermicelli upma using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli upma:
- Make ready 300 gm vermicelli
- Get 50 gm peas
- Take 1 Chopped onions medium size
- Get 1 tsp Ginger paste
- Prepare 3-4 curry leaves
- Prepare 1 cup Spring onion leaves finely chopped
- Take 2-3 green chillies roughly chopped
- Take 9-10 peanuts
- Take 1 teaspoon mustard seeds
- Take 1 teaspoon urad dal
- Take 1/2 slice lemon
- Prepare 1 tsp Coriander leaves for garnishing
- Prepare to taste Salt
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Instructions to make Vermicelli upma:
- Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve.
- In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it.
- Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves.
- Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well.
- Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame.
- Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
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