Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vermicelli upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli upma is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Vermicelli upma is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have vermicelli upma using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vermicelli upma:
- Take 300 gm vermicelli
- Get 50 gm peas
- Take 1 Chopped onions medium size
- Get 1 tsp Ginger paste
- Take 3-4 curry leaves
- Prepare 1 cup Spring onion leaves finely chopped
- Get 2-3 green chillies roughly chopped
- Take 9-10 peanuts
- Prepare 1 teaspoon mustard seeds
- Get 1 teaspoon urad dal
- Prepare 1/2 slice lemon
- Take 1 tsp Coriander leaves for garnishing
- Make ready to taste Salt
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli upma:
- Stir fry vermicelli in a pan. Put the fried vermicelli in boiling water and add one teaspoon salt. Boil it for 3-4 minutes. Separate the vermicelli from water with the help of sieve.
- In a pan put 1 tablespoon oil and put mustard seeds and curry leaves and let it crackle. Then put urad dal, green chillies and peanuts in it.
- Put ginger paste and chopped onions in the pan. Fry it until the oinions turn soft. Put peas and chopped spring onion leaves.
- Put salt and turmeric and add 1/4 cup water. Cover the lid till peas get cooked well.
- Put the boiled vermicelli in it and mix it well with all the ingredients. Cover it for 3 min and then switch of the flame.
- Put it in a service bowl and garnish it with lemon juice and coriander leaves. Serve hot.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that is going to wrap it up with this exceptional food vermicelli upma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
