Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vermicelli upma. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli Upma is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vermicelli Upma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have vermicelli upma using 17 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma:
- Prepare 1 cup roasted vermicelli
- Take 1 tsp mustard seed
- Prepare 5-6 curry leaves
- Make ready 1/4 cup peanuts
- Make ready 3-4 tbsp cashew
- Make ready 1/4 cup chopped capsicum
- Get 1 medium size chopped onion
- Get 1 medium size chopped tomato
- Take 1/4 cup peas
- Make ready 1/8 tsp Hing
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Take 2 tbsp Oil
- Prepare 2 tbsp chopped coriander leaves
- Make ready to taste Salt
- Take 2 cups water to cook vermicelli
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli Upma:
- Take a big wide pan,add 2 cups of water and bring to rolling boil.
- When water starts boiling turn of the heat,add roasted vermicelli to boiled water stir once and cover the pan with lid for 10 minutes,until vermicelli is soft.
- When vermicelli is soft drain the water with the help of colander and keep in a colander until needed.
- Heat 2tbsp of oil in a wide pan over medium heat.
- Add 4tbsp cashews and roast until turn golden brown.
- Remove roasted cashew from the pan
- Add 1tsp mustard seed,4-5 curry leaves,1/8 tsp hing,1/4 cup peanuts and let it splutter.
- Now add 1 medium size chopped onion and saute for couple of minutes.
- Add 1/4 cup chopped capsicum,1/4 peas stir well.Cover the pan and cook for 4-5 minute,until vegetables are soft.
- Add 1 medium size chopped tomato and salt to taste to cooked vegetable mixture.
- Stir well and cook until tomatoes turn soft.
- When tomatoes are cooked add 1 tsp red chilli powder,1 tsp coriander powder,1/2 tsp garam masala and mix well.
- Finely add drained vermicelli, roasted cashew and mix everything until well combined.
- Turn off the heat and garnished with chopped coriander leaves.
- Serve delicious vermicelli umpa with a cup of hot tea/coffee in breakfast.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap this up for this exceptional food vermicelli upma recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
