Bamboo Shoot and Shrimp Chirashi Sushi
Bamboo Shoot and Shrimp Chirashi Sushi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bamboo shoot and shrimp chirashi sushi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Bamboo Shoot and Shrimp Chirashi Sushi is something that I have loved my entire life.

Bamboo shoots; Japanese traditional food in spring. Removing harshness is a bit of a hassle, but it's important.筍を収穫し、ちらし寿司にしました。米ぬかと一緒に茹で、よく水に晒すと灰汁が抜けます。 Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Make ready 1 around 300 grams Cooked bamboo shoots in brine
  2. Take 10 Shrimp (black tiger)
  3. Make ready 4 Dried shiitake mushrooms
  4. Prepare 2 blocks Koya dofu
  5. Make ready 2/3 Carrot
  6. Make ready 500 ml ★Dashi stock (for simmering)
  7. Prepare 3 tbsp ★Usukuchi soy sauce (for simmering)
  8. Get 2 tbsp ★Sugar (for simmering)
  9. Prepare 1 tbsp ★Mirin (for simmering)
  10. Make ready 540 ml Rice
  11. Prepare 120 ml ● Vinegar (for the sushi vinegar)
  12. Make ready 3 tbsp ● Sugar (for the sushi vinegar)
  13. Make ready 1 1/2 tsp ● Salt (for the sushi vinegar)
  14. Take 1 tsp ● Kombu tea(for the sushi vinegar)
  15. Prepare 3 Eggs
  16. Make ready 4 tbsp White toasted sesame seeds
  17. Get 1 few Snow peas

Let's learn how to make a quick and easy version today with a store-bought seasoning You can boil shrimp and slice it in half (so both side has red color when you decorate). Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) My mother's chirashi sushi actually brings back the same memories to me as her futomaki does. A bowl of chirashi typically costs less than a sushi roll and makes for a filling meal. Poke on the other hand has undergone various evolutions since it started.

Steps to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside.
  2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone.
  3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion.
  4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done.
  5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit.

Bamboo Shoots Tempura Recipe Using Japanese Food Food Styling Asparagus Stew Sushi Seafood. Quick Fry Bamboo Shoots Recipe Back in January, I had the privilege to be flown to L. A to be a 'Menma' is made from fermented bamboo shoots and it is a very popular topping for Ramen. This is my favorite type of sushi. And for this occasion I have a photo guide for you.

So that’s going to wrap this up for this special food bamboo shoot and shrimp chirashi sushi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!