Bamboo Shoot and Shrimp Chirashi Sushi
Bamboo Shoot and Shrimp Chirashi Sushi

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bamboo shoot and shrimp chirashi sushi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bamboo Shoot and Shrimp Chirashi Sushi is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bamboo Shoot and Shrimp Chirashi Sushi is something that I have loved my whole life.

Bamboo shoots; Japanese traditional food in spring. Removing harshness is a bit of a hassle, but it's important.筍を収穫し、ちらし寿司にしました。米ぬかと一緒に茹で、よく水に晒すと灰汁が抜けます。 Chirashi, also called chirashizushi (ちらし寿司) is one of my favorite Japanese meals. The word "chirashi" means "scattered," so this is basically a big bowl of rice mixed with fish, vegetables, and additional ingredients of your choice.

To get started with this recipe, we must first prepare a few components. You can cook bamboo shoot and shrimp chirashi sushi using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Make ready 1 around 300 grams Cooked bamboo shoots in brine
  2. Take 10 Shrimp (black tiger)
  3. Make ready 4 Dried shiitake mushrooms
  4. Get 2 blocks Koya dofu
  5. Make ready 2/3 Carrot
  6. Take 500 ml ★Dashi stock (for simmering)
  7. Get 3 tbsp ★Usukuchi soy sauce (for simmering)
  8. Get 2 tbsp ★Sugar (for simmering)
  9. Take 1 tbsp ★Mirin (for simmering)
  10. Get 540 ml Rice
  11. Prepare 120 ml ● Vinegar (for the sushi vinegar)
  12. Get 3 tbsp ● Sugar (for the sushi vinegar)
  13. Get 1 1/2 tsp ● Salt (for the sushi vinegar)
  14. Get 1 tsp ● Kombu tea(for the sushi vinegar)
  15. Take 3 Eggs
  16. Prepare 4 tbsp White toasted sesame seeds
  17. Make ready 1 few Snow peas

Let's learn how to make a quick and easy version today with a store-bought seasoning You can boil shrimp and slice it in half (so both side has red color when you decorate). Chirashi Sushi, or "Scattered Sushi", came on the horizon along with Maki Sushi (rolled sushi) My mother's chirashi sushi actually brings back the same memories to me as her futomaki does. A bowl of chirashi typically costs less than a sushi roll and makes for a filling meal. Poke on the other hand has undergone various evolutions since it started.

Steps to make Bamboo Shoot and Shrimp Chirashi Sushi:
  1. Cook the rice to a somewhat firm texture (to do this, just use a little less water than usual) in a rice cooker. Add a little salt, sugar, and whatever seasonings you like (suggestions are mirin or dashi stock) to the egg, and cook thin omelets. Julienne to make shredded eggs, and set aside. Discard the heads and tails of the shrimp, blanch in salt water, chop up, and set aside. Blanch the snow peas in salt water, cut diagonally (like in the picture), and set aside.
  2. [Simmer the mixed ingredients] Reconstitute the dried shiitake mushrooms and koya dofu by soaking in lukewarm water, then drain. Cut the shiitake mushrooms, koya dofu, carrot, and bamboo shoot into small pieces, and set aside. The bamboo shoots should be cut a little larger than the other items. Then put all of these ingredients into a pot, add all of the seasonings and broth ingredients marked with ★, and simmer until most of the liquid is gone.
  3. Put the four ingredients marked with ● into a microwave-safe bowl, microwave for about 30 seconds, and stir. (For the Sushi vinegar) Turn out the freshly steamed, hot rice into a hangiri (wooden sushi tub), and add sushi vinegar in 3-4 batches while fanning the rice with a hand-held fan. Mixing the rice and vinegar with a spatula, using a cutting motion.
  4. Add the simmered ingredients from Step 2 to the sushi rice from Step 3, toasted white sesame seeds, and mix well. When it's evenly mixed, scatter on the julienned egg crepe, add the chopped shrimp and snow peas on top, and it's done.
  5. Add further toppings as you like. Garnish with nanohana, slices of raw fish, etc., to taste. I prefer my sushi rice a little on the tart side. If you don't like it so tart, just cut back on the amount of vinegar a bit.

Bamboo Shoots Tempura Recipe Using Japanese Food Food Styling Asparagus Stew Sushi Seafood. Quick Fry Bamboo Shoots Recipe Back in January, I had the privilege to be flown to L. A to be a 'Menma' is made from fermented bamboo shoots and it is a very popular topping for Ramen. This is my favorite type of sushi. And for this occasion I have a photo guide for you.

So that is going to wrap this up for this special food bamboo shoot and shrimp chirashi sushi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!