Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetables vermicelli upma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetables Vermicelli upma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vegetables Vermicelli upma is something that I have loved my entire life.
A basic semiya upma is made without any vegetables. Vegetable Semiya Upma - By Vahchef @ vahrehvah.com. बिना अलग से उबाले झटपट बनाये खिली खिली मसाला मिक्स वेज सेवई Masala Mix Veg Vermicelli Upma recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetables vermicelli upma using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables Vermicelli upma:
- Make ready 1 bowl vermicelli (sevai)
- Take 2 tomato chopped
- Take 1 potato chopped
- Get 1 capsicum chopped (Simla mirch)
- Take 3 tbs ghee/oil
- Prepare 1/2 tbs musterd seeds (Rai)
- Take 2-4 curry leaves
- Take 2 green chilli chopped
- Make ready 1/2 tbs turmeric Powder
- Make ready 1/2 tbs red chilli powder
- Make ready 1 tbs coriander powder
- Take 1 tsp lemon juice
- Prepare Salt as par taste
- Make ready 1 glass water/as needed
With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. also, add vegetables of your choice to make upma more nutritious. additionally, cook the semiya till they are just soft. overcooking vermicelli turns them mushy. finally, semiya upma recipe taste great. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Steps to make Vegetables Vermicelli upma:
- Firstly in a pan, heat 2 tsp of ghee, than add vermicelli and roast it until light brown, then take it out on a plate and keep it aside.
- Now heat remaining ghee in same pan, then add mustard seeds and allow it to crackle, after that add chopped green chilies and curry leaves, fry for few seconds on - medium flam.
- Now add chopped potato and salt, fry until it soft, then add chopped capsicum and chopped tomato and sauté it on high flam for a minute.
- Now add turmeric powder, coriander powder and red chilli powder, mix it well and sauté for a minute, then add 2 cups of water and bring it to boil.
- When water is boil well, then add lemon juice and roasted vermicelli, and mix it well, now cover it and cook it on low flam.
- Once vermicelli absorb water, then switch off the gas and leave it for few minutes, then fluff it up using a spoon.
- Vegetables Vaermicelli upma is reddy to eat, serve with chutney, curd and pickle.
Upma is usually made with semolina or suji, but this variation made with vermicelli has a addition if nutritious veggies and is really tasty too. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vegetables Semiya Upma or Vermicelli Upma is popular South Indian breakfast recipe and almost all love semiya upma and adding vegetables only makes it more delicious and healthy. Vermicelli Upma is a healthy, tasty and colorful dish.
So that is going to wrap it up with this special food vegetables vermicelli upma recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
