Gond Dryfruit Panjiri
Gond Dryfruit Panjiri

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gond dryfruit panjiri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gond Dryfruit Panjiri is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gond Dryfruit Panjiri is something that I have loved my whole life. They’re nice and they look fantastic.

Your Gond Dryfruit Panjiri is ready to serve. Panjiri is eaten in jain paryushan parv. It is made with coconut and dry fruits mixed with makhane.

To begin with this particular recipe, we have to prepare a few components. You can have gond dryfruit panjiri using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gond Dryfruit Panjiri:
  1. Make ready 1 cup Ghee
  2. Take 3/4 cup Almonds
  3. Get 3/4 cup Raisins
  4. Make ready 1 cup Gond / Edible Gum
  5. Get 2 cup Makhana / Foxnut
  6. Make ready 3/4 cup Cashews
  7. Get 1/4 cup Melon Seed / Magaz
  8. Make ready 1 cup Dry Grated Coconut
  9. Make ready 1 1/2 cup Powder Sugar/ Boora

Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. Your Gond Dryfruit Panjiri is ready to serve. Gaund (or Gond) is a natural edible gum. After the panjiri dries break the in pieces.

Instructions to make Gond Dryfruit Panjiri:
    1. Heat ghee in a pan and fry almonds, cashews, gond and makhana.
    1. In a another pan dry roast the coconut and melon seed for 2-3 min.
    1. Add powder sugar into a big thali/tray. Then add gond and crush it with the help of flat bowl/katori. Then add makhana and crush it also. Then add almonds and cashews and crush them as well. Just like this crush all the dry fruits. You can also crush them seperately and then mix them together. Both options are fine.
    1. In the crushed gond mixture add melon seed, grated coconut and raisins and mix them well.
    1. Your Gond Dryfruit Panjiri is ready to serve.

Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Gond ki Panjiri- During winter we all make different types of dry fruit preparations ,which are often referred as -vasana in Gujarat. Ghee, dry fruits and spices which gives warmth and nourishment to our body are usually consumed during winters because in summer.

So that’s going to wrap it up for this exceptional food gond dryfruit panjiri recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!