Gond Dryfruit Panjiri
Gond Dryfruit Panjiri

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gond dryfruit panjiri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Gond Dryfruit Panjiri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Gond Dryfruit Panjiri is something that I’ve loved my entire life.

Your Gond Dryfruit Panjiri is ready to serve. Panjiri is eaten in jain paryushan parv. It is made with coconut and dry fruits mixed with makhane.

To get started with this recipe, we must prepare a few ingredients. You can cook gond dryfruit panjiri using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gond Dryfruit Panjiri:
  1. Make ready 1 cup Ghee
  2. Get 3/4 cup Almonds
  3. Take 3/4 cup Raisins
  4. Get 1 cup Gond / Edible Gum
  5. Get 2 cup Makhana / Foxnut
  6. Make ready 3/4 cup Cashews
  7. Get 1/4 cup Melon Seed / Magaz
  8. Prepare 1 cup Dry Grated Coconut
  9. Make ready 1 1/2 cup Powder Sugar/ Boora

Chef Pankaj Bhadouria gives a twist to this tradition sweet and makes Gond and Dryfruit Panjiri Tart. Your Gond Dryfruit Panjiri is ready to serve. Gaund (or Gond) is a natural edible gum. After the panjiri dries break the in pieces.

Steps to make Gond Dryfruit Panjiri:
    1. Heat ghee in a pan and fry almonds, cashews, gond and makhana.
    1. In a another pan dry roast the coconut and melon seed for 2-3 min.
    1. Add powder sugar into a big thali/tray. Then add gond and crush it with the help of flat bowl/katori. Then add makhana and crush it also. Then add almonds and cashews and crush them as well. Just like this crush all the dry fruits. You can also crush them seperately and then mix them together. Both options are fine.
    1. In the crushed gond mixture add melon seed, grated coconut and raisins and mix them well.
    1. Your Gond Dryfruit Panjiri is ready to serve.

Panjiri is a staple from the Punjab region of the Pakistan and India. treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal gums. It is usually eaten in the winters to ward off cold. Gond ki Panjiri- During winter we all make different types of dry fruit preparations ,which are often referred as -vasana in Gujarat. Ghee, dry fruits and spices which gives warmth and nourishment to our body are usually consumed during winters because in summer.

So that’s going to wrap it up with this exceptional food gond dryfruit panjiri recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!