Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli upma. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli Upma is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vermicelli Upma is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vermicelli upma using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Upma:
- Prepare 1 cup roasted vermicelli
- Prepare 1 cup chopped onion
- Prepare 1 cup chopped capsicum
- Take 1 tablespoon tomato sauce
- Take 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala
- Prepare 1 teaspoon rai( mustard seeds)
- Make ready to taste Salt
- Make ready 1 tablespoon oil
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli Upma:
- Firstly take kadhai put oil add Rai crackle them then add onion saute for 2 min then add capsicum and saute for 2 min then add Chilli powder, garam masala powder, sauce, vermicelli and saute for 2 minutes.
- Then add water and cooked till water reduce and vermicelli cooked.
- Your vermicelli upma is ready.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that’s going to wrap this up with this exceptional food vermicelli upma recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
