Tomato Vermicelli Upma
Tomato Vermicelli Upma

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato vermicelli upma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tomato Vermicelli Upma is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Tomato Vermicelli Upma is something that I’ve loved my entire life.

Semiya Upma or Vermicelli Upma is always a favorite in our household. The kiddo calls it noodles A breakfast that is made fabulous from the bursting flavors in this savory Tomato Semiya Upma along. Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast.

To get started with this recipe, we have to first prepare a few ingredients. You can have tomato vermicelli upma using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato Vermicelli Upma:
  1. Prepare 1 cup vermicelli
  2. Make ready 1 tbsp oil
  3. Take 1/2 tsp mustard seeds
  4. Prepare 1 Tomato chopped
  5. Take 1 Thinly chopped green chilli
  6. Get 3 tbsp grated or Thinly chopped carrot
  7. Prepare 1/2 onion
  8. Make ready 1 dried red chilli
  9. Take 1 tsp Chilli powder
  10. Take to taste Salt
  11. Prepare Handful coriander leaves

Semiya Upma-Vermicelli/Sevai Upma is a traditional and popular South Indian breakfast. You need just a few ingredients to make this sevai upma and if you have ready made roasted vermicelli then. Semiya Upma with tomato chutney and orange juice. Semiya upma recipe - one of the everyday breakfasts of south India.

Instructions to make Tomato Vermicelli Upma:
  1. Take 2 cups water in a pan and keep for boiling - When it boils Add vermicelli and a pinch of salt
  2. When vermicelli is cooked switch off the flame and drain it. - Place the sieve under the running water and keep aside.
  3. Heat a pan with oil; splutter mustard seeds and dried red chilli.
  4. Add curry leaves, onions green chilli and stir till onions turn pink.. - Add grated carrots and saute for 3 - 4 minutes.
  5. Add chopped tomato,chilli powder and salt. - - Cook for about 2 minutes until tomato is mushy and cooked
  6. Add boiled vermicelli; mix well. - Sprinkle chopped coriander leaves and turn off heat.
  7. Enjoy hot

A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot. Ingredients in Vermicelli Upma Recipe: Vermicelli cooked with urad dal, tomato puree, vegetables such as carrots and peas along with spices and herbs. A bowl full of nutrients and taste! Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli.

So that is going to wrap it up with this exceptional food tomato vermicelli upma recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!