Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese cabbage roll. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Cabbage Roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Cabbage Roll is something which I’ve loved my entire life.
This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese cabbage roll using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Roll:
- Make ready 2 egg
- Make ready 1 carrot
- Make ready 2 stick celery
- Prepare 8 slice Chinese cabbage
- Prepare 2 tsp chicken stock powder
- Get 1 tsp oyster sauce
The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. This idea of doing something like this has been in my head for quite some time after seeing these on Anne's blog.
Steps to make Chinese Cabbage Roll:
- pan fried beaten egg, sliced into thin stripes
- pealed carrot, cut into fine stripes
- cut celery into thin/fine stripes
- mixed all above together add in chicken stock powder for seasoning
- soften Chinese cabbage by boiling in hot water
- wrap filling with Chinese cabbages and set in metal plate
- stream for 15 minutes, added oyster sauce to taste
Finally I got it done and there are some regrets to it. I think my filling needs some changes. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.
So that’s going to wrap it up for this special food chinese cabbage roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
