Chinese Cabbage Roll
Chinese Cabbage Roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese cabbage roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA.

Chinese Cabbage Roll is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chinese Cabbage Roll is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have chinese cabbage roll using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Cabbage Roll:
  1. Take 2 egg
  2. Prepare 1 carrot
  3. Prepare 2 stick celery
  4. Take 8 slice Chinese cabbage
  5. Prepare 2 tsp chicken stock powder
  6. Make ready 1 tsp oyster sauce

The method of preparing the Napa cabbage leaves for filling doesn't differ very much from the method used for other cabbage leaves. Brush rolls with a little sesame oil. To serve: Garnish with coriander leaves, and serve with a dipping sauce of Chinese black vinegar. This idea of doing something like this has been in my head for quite some time after seeing these on Anne's blog.

Steps to make Chinese Cabbage Roll:
  1. pan fried beaten egg, sliced into thin stripes
  2. pealed carrot, cut into fine stripes
  3. cut celery into thin/fine stripes
  4. mixed all above together add in chicken stock powder for seasoning
  5. soften Chinese cabbage by boiling in hot water
  6. wrap filling with Chinese cabbages and set in metal plate
  7. stream for 15 minutes, added oyster sauce to taste

Finally I got it done and there are some regrets to it. I think my filling needs some changes. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings.

So that’s going to wrap this up for this exceptional food chinese cabbage roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!