Vermicelli upma
Vermicelli upma

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vermicelli upma. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

Vermicelli upma is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vermicelli upma is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook vermicelli upma using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli upma:
  1. Make ready 100 gm Vermicelli
  2. Take 1 Onion
  3. Make ready 1 Tomato
  4. Make ready 1/2 bowl Beans
  5. Take 1/4 bowl Green peas
  6. Take 5-6 Curry leaves
  7. Prepare 1 tsp Mustard seeds
  8. Make ready 1 tsp Cumin seeds
  9. Take as needed Groundnuts
  10. Get 2 tsp Oil
  11. Prepare as needed Water

Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..

Instructions to make Vermicelli upma:
  1. Firstly dry roast the vermicelli for 2-3 minutes on medium to high flame
  2. Then dishout the vermicelli and add 2 teaspoon oil in same pan and add mustard seeds, cumin seeds, curry leaves
  3. Then add groundnuts (10-15), fry it for 30 seconds then add, onion and cook it till it become soft.
  4. Now add tomato, beans, green beans and add salt, red chilli powder according to taste.and cover it for 2 minutes.
  5. Now add roasted vermicelli in veggies and stir for 1 minute, and add water.water level should be just above the vermicelli.
  6. Cover and cook for 2-3 minutes add little bit chat masala and lemon juice and switch of the flame.give it 2-3 minutes for settle down.and serve hot.

Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.

So that is going to wrap it up with this special food vermicelli upma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!