Ragi Vermicelli Upma
Ragi Vermicelli Upma

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ragi vermicelli upma. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ragi Vermicelli Upma is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ragi Vermicelli Upma is something which I’ve loved my entire life.

I have used anil ragi semiya for making this upma. You can make both sweet and savory version of this upma. Take plenty of water, add needed salt and soak ragi semiya/vermicelli in the water.

To begin with this particular recipe, we have to first prepare a few components. You can cook ragi vermicelli upma using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Vermicelli Upma:
  1. Get 180 g Ragi vermicelli
  2. Take Needed salt
  3. Take 1 1/2 tbsp Oil
  4. Make ready 1/2 tsp Mustard seeds
  5. Prepare 1/2 tsp Chana dal
  6. Take 2 Onions
  7. Make ready 1 Tomato
  8. Take 1 Carrot
  9. Get 3 Green chillies

This deep red millet is a rich source of calcium, a much-needed mineral for strengthening bones. Ragi Semiya Upma (Vermicelli Upma) Recipe. RAGI SEVAI Yum. make ragi upma using instant Ragi vermicelli. I am not a big fan of upma, however I love making it frequently in my home for.

Steps to make Ragi Vermicelli Upma:
  1. Take 1 litre water. Add 1 tsp salt and ragi vermicelli. Soak for 3 minutes.
  2. After 3 minutes drain water completely.
  3. Pressure cook this soaked ragi vermicelli for 7 to 8 minutes. After that take out the pressure cooked ragi vermicelli and allow to cool for 10 minutes.
  4. Heat kadai. Pour oil and add mustard seeds, chana dal, chopped onions,tomato and carrot.
  5. Once vegetables are cooked, add the pressure cooked ragi vermicelli to it. If needed add salt. Mix well. Serve hot.

Semiya upma recipe - one of the everyday breakfasts of south India. A basic semiya upma is made without any vegetables. But to make it a balanced meal, I sometimes add mix vegetables like carrot..vermicelli recipe with step by step photo/video. healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or. Ragi semiya upma is a very healthy and delicious upma made with ragi semiya, onion and mild spices. Find this recipe from Vermicelli upma is a easy go to breakfast idea in many home.

So that’s going to wrap it up with this exceptional food ragi vermicelli upma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!