Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vermicelli upma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
Vermicelli Upma is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vermicelli Upma is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vermicelli upma using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vermicelli Upma:
- Prepare 1 cup vermicelli
- Get 1 cup water
- Make ready 1 onion thinly chopped
- Get 1 cup mix chopped vegetables like carrot, beans, peas
- Make ready 2 green chilli slit
- Get 1 spring curry leaves
- Get 1/2 tsp ginger chopped
- Get Tempering ingredients
- Make ready 1 tbsp refined oil
- Prepare 1/4 tsp mustard seeds
- Get 2 tsp peanuts
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli Upma:
- Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate.
- Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well.
- Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent.
- Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender.
- Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps.
- Cook on a medium flame till the vermicelli is cooked well.
- Serve hot.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that is going to wrap it up with this exceptional food vermicelli upma recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
