Vermicelli Upma
Vermicelli Upma

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vermicelli upma. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.

Vermicelli Upma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vermicelli Upma is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vermicelli upma using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Upma:
  1. Take 1 cup vermicelli
  2. Get 1 cup water
  3. Get 1 onion thinly chopped
  4. Make ready 1 cup mix chopped vegetables like carrot, beans, peas
  5. Make ready 2 green chilli slit
  6. Prepare 1 spring curry leaves
  7. Prepare 1/2 tsp ginger chopped
  8. Take Tempering ingredients
  9. Take 1 tbsp refined oil
  10. Prepare 1/4 tsp mustard seeds
  11. Take 2 tsp peanuts

Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..

Steps to make Vermicelli Upma:
  1. Dry roast the vermicelli on medium flame until golden brown & then transfer them to a plate.
  2. Pour oil to a pan.When oil turns hot add mustard seeds, chana dal, peanuts & fry until peanuts turn golden & roasted well.
  3. Add onions, ginger,chilli & curry leaves.Fry until the onions turn transparent.
  4. Add chopped carrot, beans, peas & saute for 2,3 mints.Cook covered on a low flame till they turn slightly tender.
  5. Pour water & salt. Then pour the roasted semiya into boiled water & stir immediately to prevent lumps.
  6. Cook on a medium flame till the vermicelli is cooked well.
  7. Serve hot.

Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.

So that’s going to wrap this up with this special food vermicelli upma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!