Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, natto & aburaage pizza bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Natto is incredibly nutritious and linked to various health benefits, which range from stronger bones to a healthier heart and immune system. This article explains what makes natto so nutritious and why you. It's a much-loved, protein-packed Japanese food standby.
Natto & Aburaage Pizza Bites is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Natto & Aburaage Pizza Bites is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook natto & aburaage pizza bites using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Natto & Aburaage Pizza Bites:
- Get 1 pack Natto
- Take 1 sheet Aburaage
- Get 20 grams Pizza cheese
- Make ready 1 Chives
Natto has long been recognized as one of Japan's most unique traditional health foods. Highly nutritious and rich in protein, it is often eaten with cooked rice. Nattō is a traditional Japanese food made from soybeans that have been fermented with Bacillus Nattō is often considered an acquired taste because of its powerful smell, strong flavor, and sticky. Natto is Iron and Copper rich food which support for Anti-inflammatory, Source of Vitamin K, Gastrointestinal health, Probiotics and Strengthen immunity.
Steps to make Natto & Aburaage Pizza Bites:
- Remove the oil from the aburaage by blanching in boiling water. Cut a little bit off of 3 edges and open up the tofu. Cut in half. Finely chop the pieces that you cut off.
- Mix the natto with the included sauce. Mix in the finely chopped aburaage pieces.
- Top Step 1 with Step 2 and pizza cheese. Bake in the toaster oven until the cheese melts.
- Garnish with finely chopped chives.
Natto is a traditional Japanese food of fermented soybeans. Natto soybeans are steam-cooked and then At first glance, natto appears to be light to dark brown, with beans that are quite small. Natto is a Japanese product made by fermenting whole soybeans through the action of Bacillus subtilis using an ancient method said to have been invented by Buddhist monks. Natto is a traditional Japanese dish made from fermented soybeans that's known for its pungent smell and strong flavor. Natto nutrition includes a hefty dose of Vitamin K.
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