Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli upma. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vermicelli upma is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vermicelli upma is something which I’ve loved my entire life.
Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya upma or vermicelli upma recipe with step by step pics. Making upma with semiya is another delicious version of the popular South Indian breakfast recipe of upma.
To get started with this particular recipe, we must prepare a few components. You can cook vermicelli upma using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vermicelli upma:
- Get 2 Cups Vermicelli (made from Sooji)
- Get 1 Carrot (chopped)
- Get 1 Capsicum(chopped)
- Prepare 1 Onion(chopped)
- Take 2 Tablespoon refined Oil
- Prepare to taste Salt
- Prepare 1 tsp lemon juice
- Take 2 Green chillies
- Prepare 2 tsp Curry leaves
- Prepare As needed Water
Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Usually Semiya Upma is served with Coconut Chutney. Vermicelli upma or semiya upma - Packed with the right amount of nutrition, this is the perfect breakfast to energise your mornings. Load it up with your favorite veggies to make it more delicious..
Steps to make Vermicelli upma:
- Turn on the gas flame and add water to a pot and add 2 drops of oil and then boil vermicelli for 4 to 5 min. Then drain all water and wash it in fresh water.
- Place a kadhai add oil, curry leaves, Chopped green chillies, then add all chopped vegetables and saute them by adding salt, and cover the lid for 4 mins. Then add turmeric, Chilli powder, and saute them in medium flame.
- Now at last add boiled vermicelli and add few drops of lemon juice. Then mix to them all together. Turn off the gas flame and serve hot.
Upma / Vermicelli Upma - A popular Indian breakfast dish which is also known as Vermicelli The beauty of this Instant Pot Vegan Vermicelli Bowl - Semiya Upma recipe is that you can use whatever. Seviyan Upma a regular breakfast in South India. This recipe shows how to prepare this nutritious and easy upma in Instant Pot or Pressure Cooker. Upma can be made with rava, oats or vermicelli. Semolina Vermicelli Upma is a kind of breakfast that keep full for a long time.
So that is going to wrap it up with this special food vermicelli upma recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
