Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shavige upma (vermicelli upma). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shavige upma (vermicelli upma) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shavige upma (vermicelli upma) is something that I’ve loved my whole life.

.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Get 2 cup roasted vermicelli
  2. Take 1 onion
  3. Make ready Green peas
  4. Prepare 2 tsp shredded coconut
  5. Take 10 peanuts
  6. Take 4-5 cashews
  7. Take 4-5 raisins
  8. Take 1 tsp oil
  9. Prepare 0.5 tsp mustard seeds
  10. Prepare 0.5 tsp Urrad dal
  11. Make ready 0.5 tsp Channa dal
  12. Make ready leaves Curry
  13. Take leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Get 0.25 tsp lemon
  16. Take 1 cinnamon stick
  17. Get 1 tsp jaggery
  18. Take 1 inch ginger chopped
  19. Make ready Pinch hing
  20. Make ready 3 green chillies
  21. Get Salt
  22. Prepare 4 cup water
  23. Get 1 tsp ghee

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Instructions to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu/ Rice Vermicelli Upma.

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