Shavige upma (vermicelli upma)
Shavige upma (vermicelli upma)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, shavige upma (vermicelli upma). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shavige upma (vermicelli upma) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Shavige upma (vermicelli upma) is something that I have loved my whole life. They’re nice and they look fantastic.

.manipuri Vermicelli upma recipe in tripuri Vermicelli upma recipe in english Vermicelli upma recipe in portuguese Vermicelli upma recipe prashikitchen prashikitchen northindian food southindian good rice recipe Vermicelli upma recipe in kannada Vermicelli upma maduvudhu hege shavige uppittu. There are two types of shavige uppittu or vermicelli upma in practice. One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli.

To get started with this recipe, we have to first prepare a few components. You can have shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shavige upma (vermicelli upma):
  1. Make ready 2 cup roasted vermicelli
  2. Prepare 1 onion
  3. Make ready Green peas
  4. Prepare 2 tsp shredded coconut
  5. Prepare 10 peanuts
  6. Make ready 4-5 cashews
  7. Get 4-5 raisins
  8. Prepare 1 tsp oil
  9. Get 0.5 tsp mustard seeds
  10. Get 0.5 tsp Urrad dal
  11. Take 0.5 tsp Channa dal
  12. Take leaves Curry
  13. Get leaves Coriander
  14. Take 0.5 tsp turmeric powder
  15. Take 0.25 tsp lemon
  16. Make ready 1 cinnamon stick
  17. Make ready 1 tsp jaggery
  18. Take 1 inch ginger chopped
  19. Make ready Pinch hing
  20. Prepare 3 green chillies
  21. Take Salt
  22. Make ready 4 cup water
  23. Get 1 tsp ghee

It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Shavige Uppittu - Vermicelli Upma - South Indian Breakfast. Shavige Uppittu is a breakfast dish prepared using Vermicelli.

Steps to make Shavige upma (vermicelli upma):
  1. In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
  2. Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
  3. Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
  4. Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
  5. Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.

This is on the menu for breakfast in South India. Vermicelli upma is a very simple and delicious breakfast dish made with vermicelli,onions and vegetables. You can Add salt,sugar and reduce the flame. Add the vermicelli and mix well. Akki Shavige Uppittu/ Rice Vermicelli Upma.

So that is going to wrap this up for this special food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!