Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gond ke ladoo. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Gond ke ladoo is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gond ke ladoo is something which I’ve loved my whole life. They are nice and they look fantastic.
Gond ladoo are most often given to women recovering from childbirth. However gond ke ladoo are Regular consumption of gond ke laddu for several weeks is said to rejuvenate the entire body by. Gond ke laddu recipe with step by step pics.
To get started with this recipe, we must first prepare a few ingredients. You can have gond ke ladoo using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gond ke ladoo:
- Take 1 kg flour
- Make ready 1/2 kg powder sugar
- Prepare 250 gms gond (edible gum)
- Get 1/2 kg ghee
- Prepare 40 Almonds cut it into small pieces
Since it is usually made with very nutrient dense ingredients like gond, whole wheat flour, ghee and nuts, it is a perfect energy. Gond ke Laddu or Dinkache Ladoo are generally made in all parts of India during winters. Gond is also called as Dink in Marathi and Gundar in Gujrati. Delicious Ladoo from Gond is made specially during winters.
Steps to make Gond ke ladoo:
- Heat a pan add ghee
- Add flour and stir it continuously till it turns golden brown and leaves the ghee
- Add beaten Gond in it and mix it for 10 minutes
- After that off the burner
- After 20 minutes add almonds and sugar in it and make small ladoos with your palm
- Delicious ladoos are ready to serve
Gond ke Ladoo gives heat and energy to the body. Gond ke ladoo & gond paak are two popular gond recipes to make winter. These ladoos are great for elders & kids, as they need extra care in winter. You can use edible gum in making healthy laddu. Gond Ke Ladoo is a high power energy snack, that is prepared during winters to ward off colds.
So that’s going to wrap this up for this special food gond ke ladoo recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
