Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, smothered smoked sausage and potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Smothered smoked sausage and potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smothered smoked sausage and potatoes is something that I have loved my entire life. They are nice and they look wonderful.
New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish.
To get started with this particular recipe, we must first prepare a few ingredients. You can have smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Smothered smoked sausage and potatoes:
- Make ready 2 tbsp butter
- Get 7 medium potatoes, peeled and cut in chunks
- Make ready 2 lb smoked sausage, sliced
- Prepare 1 onion, sliced
- Take 1 bell pepper, seeded and sliced
- Prepare 2 cup water
- Make ready 2 1/2 tsp chicken bouillon
- Get 2 1/2 tsp old bay seasoning
- Prepare 1 tsp garlic salt
- Make ready 1 tsp crushed red pepper flakes, more or less to suit your taste
- Get 1 salt pepper to taste
Season lightly using salt, pepper and granulated garlic. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. They are loaded with potassium and help keep you full.
Instructions to make Smothered smoked sausage and potatoes:
- melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
- add onion and bell pepper, cook stirring occasionally for about 10 minutes
- add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
- adjust seasoning if necessary, enjoy!
Potatoes have more potassium than a banana does. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Add the rest of the ingredients and cook until potatoes are tender. After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings.
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