Smothered smoked sausage and potatoes
Smothered smoked sausage and potatoes

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smothered smoked sausage and potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smothered smoked sausage and potatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Smothered smoked sausage and potatoes is something which I have loved my whole life. They are fine and they look fantastic.

New Orleans native Charlie Andrews demonstrates on how to make Smothered Potatoes with shrimp and smoked sausage. This is a old video so I hope you enjoy it, and thank you for watching Ray Mack's kitchen and grill. Smoke Sausages and Potatoes I simply live this dish.

To get started with this recipe, we must prepare a few components. You can cook smothered smoked sausage and potatoes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered smoked sausage and potatoes:
  1. Prepare 2 tbsp butter
  2. Prepare 7 medium potatoes, peeled and cut in chunks
  3. Take 2 lb smoked sausage, sliced
  4. Get 1 onion, sliced
  5. Prepare 1 bell pepper, seeded and sliced
  6. Get 2 cup water
  7. Get 2 1/2 tsp chicken bouillon
  8. Take 2 1/2 tsp old bay seasoning
  9. Get 1 tsp garlic salt
  10. Prepare 1 tsp crushed red pepper flakes, more or less to suit your taste
  11. Prepare 1 salt pepper to taste

Season lightly using salt, pepper and granulated garlic. Spicy and flavorful smothered potatoes with sausage and fresh shrimp made easy! Toss it into a slow cooker and forget it. They are loaded with potassium and help keep you full.

Instructions to make Smothered smoked sausage and potatoes:
  1. melt butter on medium high heat add smoked sausage, cook for about 5 minutes, stirring occasionally
  2. add onion and bell pepper, cook stirring occasionally for about 10 minutes
  3. add remaining ingredients, bring to boil, turn heat to medium, cover and cook for about 20-30 minutes, stirring occasionally
  4. adjust seasoning if necessary, enjoy!

Potatoes have more potassium than a banana does. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Add the rest of the ingredients and cook until potatoes are tender. After your smoked sausage is nice and brown, you can caramelize those onions in butter and sausage drippings.

So that is going to wrap it up for this exceptional food smothered smoked sausage and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!