Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, hungarian cabbage roll soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curious about what Hungarian cabbage soup is? Learn how this homemade delight can be done in different ways and enjoy some helpful tips as well! Hungarian cabbage soup is one of the most popular Polish, Slovak, and Ukrainian recipes, but many countries around the world have adopted it too.

Hungarian Cabbage Roll Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Prepare 1 lb bacon
  2. Get 1 lb ground beef
  3. Get 1 onion, roughly chopped
  4. Get 4 cloves garlic, minced
  5. Take 2 Tbsp tomato paste
  6. Get 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Make ready 1 tsp thyme
  9. Make ready 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Make ready 28 oz can diced tomatoes
  12. Get 10 oz can condensed tomato soup
  13. Prepare 1 1/2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Take 1 Head green cabbage
  16. Make ready 2/3 cup long or wild rice
  17. Prepare Parsley

Forming the cabbage rolls is the only part of this recipe that requires a little practice, but armed with a few easy tips, you'll get the hang of it quickly. We traditionally have this soup during the Passover week. Impressive for such simple, inexpensive ingredients! I out some caraway seed right in the soup as well as for garnish.

Steps to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

This is yummy, filling and quite healthy. This family recipe for Hungarian stuffed cabbage with beef and pork is a slow-cooked dish that just might bring you luck on New Year's Day. Place a golfball-sized amount of the beef mixture on the ribbed end of a cabbage leaf; roll up, tucking in the sides. Repeat with remaining beef mixture and. Hungarian stuffed cabbage rolls are a delicious low carb main course.

So that’s going to wrap this up for this exceptional food hungarian cabbage roll soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!