Fried Potatoes and Smoked Sausage with Bacon
Fried Potatoes and Smoked Sausage with Bacon

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fried potatoes and smoked sausage with bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Fried Potatoes and Smoked Sausage with Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life!

To begin with this particular recipe, we must prepare a few components. You can have fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
  1. Take 3 large potatoes sliced thin
  2. Take 6 strips bacon
  3. Get 13 oz package eckrich smoked sausage
  4. Make ready 1 medium yellow onion diced
  5. Take 2 cloves garlic minced
  6. Prepare 1 tsp onion powder
  7. Prepare to taste Salt and pepper

Fry potatoes with onion preferably in bacon. boiling water with smoked sausage on bottom. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top. Radishes for potatoes are an amazing swap.

Steps to make Fried Potatoes and Smoked Sausage with Bacon:
  1. In a large skillet cook bacon until crispy.
  2. Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
  3. Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
  4. Cook 5 - 6 more minutes and serve.

The radishes soften up like a potato and loses most of it's bite. Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're. These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth.

So that’s going to wrap this up for this exceptional food fried potatoes and smoked sausage with bacon recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!