SHAKSHUKA - a Middle Eastern dish
SHAKSHUKA - a Middle Eastern dish

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shakshuka - a middle eastern dish. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

ShakShuka is a Middle Eastern Dish prepared using Eggs and some vegetables. One can also add mushrooms and corn for better taste. A Middle Eastern and North African dish traditionally served up for breakfast or lunch It's basically eggs that are baked or poached in a fragrant tomato sauce, usually with capsicum (bell peppers), onion and spices like cumin and paprika, reflecting the Middle Eastern and North African roots of this dish.

SHAKSHUKA - a Middle Eastern dish is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. SHAKSHUKA - a Middle Eastern dish is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have shakshuka - a middle eastern dish using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make SHAKSHUKA - a Middle Eastern dish:
  1. Prepare 2 tablespoons olive oil
  2. Take 1 large onion, chopped
  3. Make ready 1/4 teaspoon fine sea salt
  4. Make ready 3 cloves garlic, pressed or minced
  5. Get 2 tablespoons tomato paste
  6. Take 1 teaspoon ground cumin
  7. Make ready 1/2 teaspoon smoked paprika
  8. Make ready 1/4 teaspoon red pepper flakes (optional)
  9. Prepare 1 large can crushed tomatoes
  10. Take 2 tablespoons chopped fresh cilantro
  11. Prepare 1 tsp Freshly ground black pepper
  12. Take 5-6 large eggs
  13. Get 1/2 cup grated cheese
  14. Get As required Crusty bread or pita, for serving

Shakshuka is a delicious breakfast dish from North Africa, of poached eggs in a thick tomato based sauce. More North African and Middle Eastern Recipes on LinsFood. Head on over to this page for more delicious recipes, well known and otherwise, like the following Bored of the same old well known shashouka (Shakshuka) recipe, search no more, because with this fave beans shakshouka, it is time to redefine Shakshouk, it Halawa is a sweet tahini Middle Eastern dessert, that can be stuffed into pita pockets or… About Amira. I'm overjoyed that you have stopped by!

Steps to make SHAKSHUKA - a Middle Eastern dish:
  1. Heat oil in a skillet(over medium heat. Once heated, add the onion and salt. Cook, stirring often, until the onions are tender and turning translucent, about 4 to 6 minutes.
  2. Add the garlic, tomato paste, cumin, paprika and red pepper flakes. Cook, stirring constantly, until nice and fragrant, 1 to 2 minutes.
  3. Pour in the crushed tomatoes with their juices and add the cilantro. Stir, and let the mixture come to a simmer. Reduce the heat as necessary to maintain a gentle simmer, and cook for 5 minutes to give the flavors time to meld.
  4. Turn off the heat. Taste and add salt and pepper as necessary.
  5. Use the back of a spoon to make a well near the perimeter and crack the egg directly into it. Gently spoon a bit of the tomato mixture over the whites to help contain the egg. Repeat with the remaining 4 to 5 eggs, depending on how many you can fit. Sprinkle a little salt and pepper over the eggs.
  6. Now cover the lid and keep the gas in simmer.Let the eggs get cooked.for about 10/12 mins.Keep checking in between.
  7. They’re done when the egg whites are an opaque white and the yolks have risen a bit but are still soft. They should still jiggle in the centers when you shimmy the pan
  8. Top with the grated cheese and fresh cilantro leaves.
  9. Serve in bowls with crusty bread on the side.

Though traditionally a breakfast item in Israel, shakshuka can serve as a midday meal or as dinner. It's a one-skillet dish that's filled with bright and spicy flavors. Shakshuka is not an Israeli dish. It is native to the middle eastern and northern African regions. This is a middle eastern breakfast dish with eggs poached in a tangy tomato sauce.

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