Gond pak
Gond pak

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gond pak. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gond pak is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Gond pak is something which I have loved my entire life. They are fine and they look fantastic.

Gond pak is easy to make and delicious too. Do try and share your experience. If you like the recipe please share our video.

To get started with this particular recipe, we must first prepare a few components. You can have gond pak using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gond pak:
  1. Get Poppy Seed 2 tbsp. (Roasted, grinded)
  2. Prepare Clarified Butter (Asli Desi Ghee)
  3. Take 100 g Pistachio
  4. Take 100 g Almond
  5. Get 50 g Cashew Nut
  6. Make ready 100 g Walnut
  7. Get Edible gum/ Gond 1 cup (fried)
  8. Make ready 1 cup Wheat flour
  9. Get 1 cup Jiggery
  10. Prepare 1 cup Desiccated Coconut
  11. Get Cardamom Powder half tsp

Download Gund pak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Gond-e Pak map (Iraq) - from world leaders of maps engines: plan and satellite view; address Gond-e Pak map by GoogleMaps engine: map scale; scheme and satellite view; directions: streets. Photo about Gond pak is one of the dessert recipes that is usually served as a sweet. It is mainly made in wintery days in Gujarati houses.

Instructions to make Gond pak:
  1. Take a pan add Poppy Seed 2 tbsp. And roast it for 2-3 mins.
  2. Then take out from pan and grind it. Poppy seed roast powder is ready. Keep aside for later use
  3. In wok put Desi ghee 1 tbsp.
  4. Then add Pistachio, Almond, Cashew Nut, Walnut and make roast 3-4 mins. Then takeout from wok and make it crushed.
  5. In a wok add 2 tbsp desi ghee & add wheat flour 1 cup. And cook it until oil comes up. Then take out in other plate
  6. In a wok put 2 tbsp. & fry gum (gond) in it and crushed it & set aside
  7. In a wok add 1 cup jiggery (also add small amount of water to dissolve jiggery) and cook it until jiggery become dissolve and bubbles coms up.
  8. Then add crushed edible gum, crushed dry fruits, poppy seeds roast powder,desiccated coconuts
  9. Cooked wheat flour paste, and Cardamom Powder.
  10. Mix it together.Then Spread on greased platter level properly.
  11. Garnish with chopped dry fruit and edible gum. Cut into square pieces.

Gond e Pak is a village in Iraq. Gond e Pak is situated southwest of Haji Bag Khan. Gond e Pak from Mapcarta, the free map. Watch a real artist at work prepare delightful Gond Pak on Kuch Meetha Kuch Namkeen by Chef Afzal Nizami. Gond, known as Nebulen among gnomes and as as Zionil in the Shining Lands, was the Faerûnian god of craft, smithing, and inventiveness.

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