My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Healthy Keto Friendly Cabbage Rolls Recipe By Healthy Food Fusion. Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. My cabbage rolls are cooked in clear chicken broth.

My Cabbage Rolls is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make My Cabbage Rolls:
  1. Take 1 head napa cabbage or regular cabbage
  2. Get 1 lemon
  3. Make ready 1 cup brown rice
  4. Take 1 lb ground beef
  5. Get 2 beef bullion cubes
  6. Get 1 medium white or yellow onion
  7. Prepare 4 garlic cloves (minced)
  8. Get 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Take 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Prepare 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Prepare 1/2 tsp dried Parsley
  17. Take 1 package saltine crackers
  18. Get 1 tbsp worcestershire sauce
  19. Take 1 tsp soy sauce
  20. Make ready 3 can tomato sauce
  21. Make ready 1 can tomato soup

My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric pressure. Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes.

Instructions to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree.

So that is going to wrap this up for this special food my cabbage rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!