Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stuffed Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stuffed Cabbage Rolls is something which I’ve loved my entire life. They’re nice and they look fantastic.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Looking for stuffed cabbage and cabbage roll recipes?

To get started with this particular recipe, we must prepare a few ingredients. You can cook stuffed cabbage rolls using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Make ready Stuffing
  2. Take 1 cup of white rice, cooked
  3. Take 1 lb of groung beef
  4. Get 1 egg, beaten
  5. Take 1/4 cup of milk
  6. Get 1 cabbage leaves
  7. Prepare 1 small onion minced
  8. Prepare 1/4 tsp of salt
  9. Get 1/4 tsp of pepper
  10. Make ready Sauce topping
  11. Get 1 (8 ounce) can of tomato sauce
  12. Prepare 1 tbsp of brown sugar
  13. Get 1 tbsp of lemon juice
  14. Prepare 2 tbsp of A1 sauce

The flavor is great, It is like a healthy version of Chinese dumplings but easier to make because you don't need to make the wrapper. 🥢BUY MY WOK USA. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.

Instructions to make Stuffed Cabbage Rolls:
  1. Bring a large pot with water to boil and boil your cabbage leaves for 4 minutes. When done drain and set aside to cool.
  2. While your leaves are boiling, cook your ground beef and season it to your liking. Drain all the fat when done
  3. Now grab a large bowl and mix your rice, ground beef, minced onion, milk, beaten egg, salt and pepper.
  4. Once you have mixed it very well, grab your cabbage leaf, hold it in your hand like a bowl, stuff it with 4 or 5 tablespoons of your mixture, roll it up tucking in the sides as you go and place it on you baking dish with foil paper.
  5. Roll up to as many as you can and when done cover with foil paper and bake in the oven for 1 hour and 30 minutes in a 350° temperature or if you have a slow cooker, toss them in there as well.
  6. While your rolls are baking, start making your sauce. In a pot add your tomato sauce, lemon juice, sugar and A1 sauce. Cook over a low flame until it starts bubbling.
  7. When your rolls are done carefully take them out and lay 2 on you dinner plate, pour some sauce over the rolls and style. Serve with any side to your liking and enjoy!!

Cover cabbage leaves with boiling water. Let stand until leaves are limp. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge.

So that’s going to wrap it up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!