Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khorak (sindhi sweet). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

Khorak (sindhi sweet) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Khorak (sindhi sweet) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khorak (sindhi sweet):
  1. Make ready 1/2 cup wheat flour
  2. Take 1/2 cup ghee
  3. Make ready 3/4 cup sugar
  4. Make ready 1/2 cup milk
  5. Prepare 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Make ready 2 tablespoon khus khus
  7. Take 1/4 teaspoon cardamom powder
  8. Prepare Few strands of saffron
  9. Take 2 tablespoon desiccated coconut powder
  10. Take 1/4 cup walnuts,almond,raisins and cashews finely chopped

Khorak-Traditional Sindhi Diwali sweet Recipe link: http. Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Video support for My Khorak recipe.

Steps to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step. Other communities… #California Sweet Limes are finally here. Sindhi's who were once rich zamindars had to struggle to meet ends. I have heard nerve wracking I have tried my best to get all Sindhi Sweets in one place.

So that is going to wrap it up for this exceptional food khorak (sindhi sweet) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!