Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khorak (sindhi sweet). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Khorak (sindhi sweet) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Khorak (sindhi sweet) is something that I have loved my entire life. They’re nice and they look fantastic.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

To begin with this particular recipe, we must first prepare a few components. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khorak (sindhi sweet):
  1. Take 1/2 cup wheat flour
  2. Get 1/2 cup ghee
  3. Get 3/4 cup sugar
  4. Get 1/2 cup milk
  5. Prepare 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Get 2 tablespoon khus khus
  7. Prepare 1/4 teaspoon cardamom powder
  8. Prepare Few strands of saffron
  9. Make ready 2 tablespoon desiccated coconut powder
  10. Make ready 1/4 cup walnuts,almond,raisins and cashews finely chopped

Khorak-Traditional Sindhi Diwali sweet Recipe link: http. Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Video support for My Khorak recipe.

Steps to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step. Other communities… #California Sweet Limes are finally here. Sindhi's who were once rich zamindars had to struggle to meet ends. I have heard nerve wracking I have tried my best to get all Sindhi Sweets in one place.

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