Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mexican chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Chicken Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mexican Chicken Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must!
To get started with this particular recipe, we have to prepare a few ingredients. You can have mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Soup:
- Make ready 1 tsp olive oil
- Get 1 onion diced
- Prepare 1 large bell pepper
- Get 3 Cloves Garlic
- Prepare 3 Cups Chicken Stock
- Prepare 1 can beans, black beans or mixed
- Get 1 Can loose drained Corn
- Get 28 g Pasatta or 1 Can crushed tomato
- Prepare 500 g Chicken breast
- Get 1 tbls dried oregano
- Take 2 tsp Cumin powder
- Get 24 tsp Paprika
- Prepare 1 tsp onion powder4
- Prepare 1 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Make ready 1/4 tsp salt
- Prepare 3 tbls Shredded cheese
- Take 2 tbls Sourcream or yogurt
- Take 1 Avocado Sliced
- Make ready Some Corn chips Tortillas or crusty bread
I love Mexican chicken soup because. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours! Toppings are not optional - they're essential!
Steps to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
This Mexican chicken soup is packed with veggies and is healthy and delicious! It's full of flavor and tastes amazing. This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. It's a cold and rainy day here in. A ridiculously easy keto Mexican chicken soup for the slow cooker.
So that’s going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
