Khorak (sindhi sweet)
Khorak (sindhi sweet)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, khorak (sindhi sweet). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sindhi recipes are full of protein. Sindhi dishes and snacks are very royal. We do not shy away from using nuts and ghee.

Khorak (sindhi sweet) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Khorak (sindhi sweet) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook khorak (sindhi sweet) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Khorak (sindhi sweet):
  1. Take 1/2 cup wheat flour
  2. Prepare 1/2 cup ghee
  3. Prepare 3/4 cup sugar
  4. Get 1/2 cup milk
  5. Get 2 tablespoon powdered edible gum plus 1 tablespoon ghee
  6. Prepare 2 tablespoon khus khus
  7. Get 1/4 teaspoon cardamom powder
  8. Prepare Few strands of saffron
  9. Prepare 2 tablespoon desiccated coconut powder
  10. Prepare 1/4 cup walnuts,almond,raisins and cashews finely chopped

Khorak-Traditional Sindhi Diwali sweet Recipe link: http. Khorak Sindhi Mithai tasty, healthy recipe. KITCHEN PRODUCTS THAT I HAVE USED:- Poppy Sindhi mithai Khorak is very healthy and nutritious sweet which can be eaten anytime. Video support for My Khorak recipe.

Steps to make Khorak (sindhi sweet):
  1. On medium heat, add milk and sugar and saffron in a pan and let it boil until sugar dissolves. Switch off gas and keep it aside
  2. In another pan heat 2 table spoon ghee and sauté edible gum. Remove once it starts popping and is light pinkish in colour. Remove in a plate.
  3. In the same pan heat the remaining ghee and add wheat flour and sauté on medium flame stirring continuously until golden brown.
  4. Add in the dry fruits, poppy seeds, coconut, cardamom powder, fried edible gum and mix properly on low heat. - Finally add sugar syrup and turn the gas on high flame and stir quickly to absorb the syrup and it leave sides of pan. - Transfer in a plate and garnish. Let it cool for a little while before cutting pieces.

It is in Gujarati with English subtitles given by me. It will definitely guide, making of khorak step by step. Other communities… #California Sweet Limes are finally here. Sindhi's who were once rich zamindars had to struggle to meet ends. I have heard nerve wracking I have tried my best to get all Sindhi Sweets in one place.

So that’s going to wrap it up for this special food khorak (sindhi sweet) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!