Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, patra. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patra is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Patra is something which I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook patra using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Patra:
- Prepare 100 gram arabi ke pan
- Get 200 gram besan
- Make ready 2 table spoon Oil
- Make ready 1 table spoon lemon juice
- Make ready 2 tea spoon lal mirchi powder
- Prepare 2 tea spoon dhaniya and jeera powder
- Prepare Half tsp haldi powder
- Prepare Half tsp garam masala
- Get to taste Salt add
- Take 1 tea spoon Sugar
- Make ready 1 tea spoon ginger and garlic paste
- Prepare 1 tea spoon rai
- Prepare 2 pinch hing
- Prepare 1 tea spoon till
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Steps to make Patra:
- Ek bowl me sabhi ingredients mix karein 1 teaspoon oil daliye ab medium batter taiyar karein.
- Arabi ke patte ko achhe se dho dijiye phir us ki nase nikal dijiye our belan se dhire se bel lijiye.
- Is patte pe better laga ke roll banake bhap me pakaye.
- 10 minutes ke baad chaku se Chek karein ab thanda hone dijiye.
- Jab tboda thanda ho jaye to kat lijiye.
- Ab ek kadhai me 2 table spoon oil daliye our garam hone rakhe.
- Garam hojaye tab rai daliye rai futt jaye to hing our kati huyi hari mirchi dale. till dale
- Ab sab achhe se mix karein our thoda bhun lijiye
- Ab kat ke rakha huva patra dale sab mix karein
- Thodi der pak ne dijiye.
- Ab dish me nikal ke serve karein
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So that is going to wrap this up for this special food patra recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
